Gratinado de berenjenas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gratinado de berenjenas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gratinado de berenjenas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gratinado de berenjenas is something which I have loved my whole life.

Many things affect the quality of taste from Gratinado de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de berenjenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de berenjenas estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gratinado de berenjenas using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gratinado de berenjenas:

1. 3 berenjenas grandes
2. 350 g carne picada mixta
3. 1 cebolla grande
4. 40 g mantequilla
5. 1/2 vaso vino blanco
6. pimienta negra
7. 1 cucharadita curry
8. 1/2 cucharadita clavo molido
9. sal
10. aceite
11. al gusto queso rallado
12. salsa bechamel

Steps to make to make Gratinado de berenjenas

1. Cortamos las berenjenas por la mitad y las vaciamos, reservando la pulpa para el relleno.
2. Una vez vaciadas, las salpimentamos y las introducimos en horno precalentado a 180ºC durante 20 minutos para que se ablanden. Mientras se hornean preparamos el relleno.
3. Pochamos la cebolla picada en una sartén con aceite y mantequilla, incorporamos la carne previamente salpimentada y la cocinamos hasta que cambie de color. A continuación añadimos la pulpa de las berenjenas que teníamos reservada, después de haberla picado y la dejamos a fuego medio unos cinco minutos, removiendo de vez en cuando.
4. Agregamos después el vino y las especias. Dejamos en el fuego unos quince minutos removiendo para que no se pegue y apartamos. Preparamos la salsa bechamel y la reservamos. Procedemos a rellenar las berenjenas, una vez que éstas estén bien horneadas y por encima le ponemos la bechamel.
5. Espolvoreamos con el queso rallado e introducimos de nuevo en el horno hasta que se gratine el queso. Servimos al momento.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Gratinado de berenjenas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!