Hamburguesa de quinoa con berenjena y queso en thermomix

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Hamburguesa de quinoa con berenjena y queso en thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesa de quinoa con berenjena y queso en thermomix using 13 ingredients and 9 steps. Here is how you cook that.

Adaptación de http://elblogdelacarmela.com/hamburguesas-de-quinoa-y-berenjena/

Si se quiere ahorrar tiempo, la quinoa se puede hacer en una cazuela mientras se hace el sofrito de verduras en la thermomix. Recordar que primero hay que lavar la quinoa en un colador, y dejarla en agua unos 20 minutos

Ingredients and spices that need to be Prepare to make Hamburguesa de quinoa con berenjena y queso en thermomix:

1. 1/2 taza quinoa
2. 1/2 cebolla
3. 2 dientes ajo
4. 1/2 berenjena
5. 1 zanahoria
6. 1 huevo
7. 1 cuharadita de curry
8. 1 cuharadita de jengibre
9. 1 cuharadita de ajo en polvo
10. 1 cucharada sopera semillas de lino
11. 1 puñado algas
12. 75 gramos queso rallado
13. 20 gramos aceite

Steps to make to make Hamburguesa de quinoa con berenjena y queso en thermomix

1. Lavar bien la quinoa y aclararla. Poner a remojo durante 25 minutos y luego limpiar al agua.
2. Poner también a remojo las algas
3. Si se quiere rallar el queso en lugar de comprarlo rallado, meter en el vaso a trozos y programar 30 segundos a velocidad 5. Verter en un bol
4. Trocear en la Thermomix todas las verduras (5 segundos a velocidad cuatro, bajar con la espátula y otros 5 segundos más)
5. Añadimos las especias y las algas
6. Añadir el aceite y sofreír a 100º durante 20 minutos, velocidad 1
7. Añadir al vaso para mezclar las verduras troceadas, el huevo, la quinoa cocida, las semillas de lino, el queso y mezclar (velocidad 3 durante 2 minutos)
8. (Omitir reste paso si la quinoa se ha hecho en cacerola). Retirar, y cocer la quinoa durante 20 minutos temperatura varoma, velocidad cuchara
9. Verter en un bol y formar con las manos las hamburguesas colocándolos en una bandeja con papel sulfurizado y meter al horno precalentado a 200 grados, durante 25 minutos

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