Lasaña light de berenjena, pavo, jamón y queso

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lasaña light de berenjena, pavo, jamón y queso. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lasaña light de berenjena, pavo, jamón y queso is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Lasaña light de berenjena, pavo, jamón y queso is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña light de berenjena, pavo, jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña light de berenjena, pavo, jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña light de berenjena, pavo, jamón y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña light de berenjena, pavo, jamón y queso estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Lasaña light de berenjena, pavo, jamón y queso using 7 ingredients and 8 steps. Here is how you can achieve that.

Una lasaña sana, ligera y fácil para mantener la línea día a día.

Ingredients and spices that need to be Get to make Lasaña light de berenjena, pavo, jamón y queso:

1. 1 berenjena grande
2. 1 diente ajo
3. 2 filetes pequeños de pavo (350g)
4. 250 g taquitos de jamón curado
5. 1 pizca especies provenzales
6. 4 lonchas de queso tierno light
7. 4 quesitos light

Instructions to make to make Lasaña light de berenjena, pavo, jamón y queso

1. Cortamos la berenjena por la mitad, a lo largo y también a lo ancho dejándola en 4 trozos.
2. Ponemos una sartén a fuego lento con 1 ajo cortado por la mitad y 5 cucharaditas de agua. Colocamos la berenjena, espolvoreamos con un poco de sal y tapamos la sartén. Lo dejamos hacer a fuego bajo hasta que esté tierna, unos 15-20 minutos.
3. Cortamos los filetes de pavo en trocitos y los ponemos en una sartén con 1 cucharada de aceite. Lo sofreímos un poquito, espolvoreamos con un poco de especies provenzales y añadimos los taquitos de jamón. Removemos todo y lo reservamos.
4. Cogemos la berenjena y la vamos cortando en rodajas, que serán nuestras "placas" para montar la lasaña. Cubrimos la base de dos recipientes individuales con unas rodajas de berenjena.
5. Sobre estas rodajas de berenjena ponemos una loncha de queso y repartimos por encima el relleno de pavo y jamón.
6. Lo tapamos con otras rodajas de berenjena y volvemos a repetir la misma operación: una rodaja de queso y un poco del relleno de pavo y jamón. Tapamos con las rodajas de berenjena que nos quedan.
7. En la superficie de nuestras lasañas vamos repartiendo los quesitos light en trocitos.
8. Metemos las lasañas a gratinar al horno, previamente precalentado a 200º, hasta que se tueste ligeramente (al gusto).

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This isn't a full guide to fast and also very easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Favorite Lasaña light de berenjena, pavo, jamón y queso. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!