Parrillada de pimientos berenjenas patatas y cebollas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Parrillada de pimientos berenjenas patatas y cebollas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Parrillada de pimientos berenjenas patatas y cebollas is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Parrillada de pimientos berenjenas patatas y cebollas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Parrillada de pimientos berenjenas patatas y cebollas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de pimientos berenjenas patatas y cebollas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Parrillada de pimientos berenjenas patatas y cebollas using 4 ingredients and 4 steps. Here is how you cook that.

Esta receta la hago cada domingo y la guardo para utilizarla como guarnicion de los platos durante toda la semana.

Ingredients and spices that need to be Prepare to make Parrillada de pimientos berenjenas patatas y cebollas:

1. pimientos rojos
2. cebollas
3. patatas
4. berenjenas

Instructions to make to make Parrillada de pimientos berenjenas patatas y cebollas

1. Comprar las berenjenas las mas pequeñas son más buenas los pimientos grandes las cebollas las cortamos por la mitad y las patatas las hervimos o cocinamos al vapor un poco al vapor 20 minutos hervidas 10 minutos las cortamos por la mitad.
2. Ponemos todo en la parrilla y le vamos dando la vuelta a fuego fuerte hasta que se nos ponga negro como ser ve en la foto.
3. Cuando esté negro por todos los lados lo colocamos en una bandeja y lo guardamos en la nevera para utilizar cuando queramos.
4. Cuando necesitemos lo cogemos y la pelamos el sabor es acaramelado le ponemos sal de escamas y a disfrutar yo no me canso llevo meses haciéndolo me gusta más que si lo hago al horno tiene un sabor a carbon exquisito lo recomiendo totalmente.

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So that's going to wrap it up with this exceptional food Recipe of Quick Parrillada de pimientos berenjenas patatas y cebollas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!