Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha using 7 ingredients and 5 steps. Here is how you can achieve that.

Esta receta de pollo a la mostaza y miel me encanta!!! Para una cena un poco light puede ser perfecta, te irás a la cama con la sensación de no haber cenado en exceso. La acompañé con unos boletus (acabo de descubrir que se llamaban así) y con unas berenjenas. Todo a la plancha!

Ingredients and spices that need to be Prepare to make Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha:

1. 4 o 5 pechugas de pollo fileteadas.
2. miel
3. mostaza de Dijon
4. pimienta y sal
5. 2 boletus
6. 1/2 berenjena
7. Cilantro

Steps to make to make Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha

1. Lo primero es preparar la salsa de mostaza y miel. En un bol mezclaremos ambos ingredientes con las cantidades deseadas, sal y pimienta. A mi me gusta mucho así que fui generosa.
2. En un plato ponemos las pechugas y añadimos la mitad de la salsa y las impregnamos bien. Damos la vuelta a las pechugas y echamos el resto de salsa. Dejamos que se impregne la salsa en el pollo mientras vamos cortando la guarnición.
3. Laminamos los boletus y las berenjenas.
4. Ponemos en a calentar dos sartenes. En una sin aceite y cuando este caliente añadimos el pollo con la salsa y en la otra con un poco de aceite añadimos la guarnición y picamos el cilantro en la misma sartén. Cocinamos hasta el punto querido.
5. Emplatamos y listo!!! A cenar

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So that is going to wrap it up with this special food Recipe of Award-winning Pechugas de pollo a la mostaza y miel con boletus y berenjenas a la plancha. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!