Pizzetas de berenjenas con champiñones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pizzetas de berenjenas con champiñones
. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizzetas de berenjenas con champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzetas de berenjenas con champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizzetas de berenjenas con champiñones
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizzetas de berenjenas con champiñones
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pizzetas de berenjenas con champiñones
using 16 ingredients and 3 steps. Here is how you can achieve it.

¿Te gustan las berenjenas? Aquí te doy una idea de como prepararlas para que queden muy sabrosas. Disfrutarás de estas pizzetas con salsa de tomate y champiñones.

Ingredients and spices that need to be Take to make Pizzetas de berenjenas con champiñones
:

1. 3 berenjenas
2. 1 cdts orégano
3. 1/2 cdts pimienta blanca molida
4. ½ cdts pimentón dulce
5. a gusto Sal
6. 6 sabanitas de queso fundido
7. Para la salsa de tomate con champiñones
8. 250 g tomate frito
9. 1 cebolla mediana
10. 150 g champiñones frescos
11. ½ cdts pimienta blanca molida
12. 1 cdts orégano
13. 1/2 cdts pimentón dulce
14. 1 cdts azúcar
15. a gusto Sal
16. 2 cdas aceite de girasol

Steps to make to make Pizzetas de berenjenas con champiñones

1. Quitar los extremos a las berenjenas y cortarlas a lo largo en tres o cuatro lonchas. Colocarlas en una asadera forrada con papel vegetal. Condimentarlas con pimienta, orégano, pimentón, pimienta y sal a gusto. Rociarlas con aceite (cuatro cucharadas) y hornearlas hasta que queden tiernas y suavemente doradas.
2. Mientras tanto, pelar la cebolla y cortarla en juliana. Sofreírla en una sartén con dos cucharadas de aceite. Añadir los champiñones laminados y rehogarlos junto con la cebolla. - Incorporar el tomate frito y condimentar con pimentón, pimienta, orégano, sal a gusto y una cucharadita de azúcar. Mezclar y dejar cocinar a fuego lento unos 5 minutos.
3. Retirar las berenjenas del horno, cubrirlas con salsa de tomate y champiñones, y por encima, diponer las sabanitas de queso cortadas en mitades. Hornear las pizzetas hasta que el queso se derrita.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Pizzetas de berenjenas con champiñones
. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!