Tortilla de esparragos y berenjena

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tortilla de esparragos y berenjena. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla de esparragos y berenjena is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tortilla de esparragos y berenjena is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortilla de esparragos y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de esparragos y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de esparragos y berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de esparragos y berenjena estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tortilla de esparragos y berenjena using 6 ingredients and 3 steps. Here is how you can achieve it.

Sigo realizando tortillas grandes, las gallinas de casa están muy trabajadoras y al final pondremos huevos la mujer y yo, de comer tantos huevos como comemos, además no nos aburren.

Ingredients and spices that need to be Prepare to make Tortilla de esparragos y berenjena:

1. 6 huevos
2. 1/2 berenjena
3. 1 puñadito espárragos trigueros de maceta
4. Curry
5. Sal
6. Aceite de oliva

Steps to make to make Tortilla de esparragos y berenjena

1. Aunque siempre he afirmado, que como la tortilla de patata con cebolla, ninguna, la verdad es que esta tortilla, quedó también riquísima. Cortamos la berenjena a rodajas finas de aproximadamente el mismo grosor y las freímos a baja temperatura en aceite (yo utilice la freidora), hasta que estén muy tiernas. Dejamos escurrir el sobrante de aceite.
2. Batimos los huevos, añadiéndoles el curry y sal al gusto. Troceamos los espárragos y los añadimos al huevo. También agregamos las rodajas de berenjena, que hemos escurrido su aceite, damos unas vueltas para que se mezclen bien todos los ingredientes y dejamos reposar un rato para que se impregnen bien de huevo.
3. Calentamos aceite en una sartén, bajamos el fuego a media potencia y volcamos en la sartén la mezcla de la tortilla. Realizamos la tortilla, dándole todas las vueltas que consideremos oportunas, con la ayuda de una tapadera. Esta deliciosa tanto fría como caliente.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Tortilla de esparragos y berenjena. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!