Arroz meloso con verduras a la sobrasada

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Arroz meloso con verduras a la sobrasada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz meloso con verduras a la sobrasada is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Arroz meloso con verduras a la sobrasada is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz meloso con verduras a la sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con verduras a la sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con verduras a la sobrasada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz meloso con verduras a la sobrasada using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Arroz meloso con verduras a la sobrasada:

1. 110 gr arroz bomba
2. 1 cebolla
3. 1/4 pimiento verde italiano
4. 1 tomate
5. 1/4 pimiento rojo
6. 1/4 berenjena
7. 1/4 calabacín
8. 3 c.s. sobrasada
9. 4 trocitos bocado de panceta ibérica
10. 400 ml aprox. fondi de verduras

Steps to make to make Arroz meloso con verduras a la sobrasada

1. Picamos la verdura en mirepoix, unos daditos entre 1 y 1, 5 cm.
2. Ponemos la cebolla y los pimientos a pochar.
3. Cuando cojan color, añadimos la berenjena y el calabacín. Dejamos 5 minutos y añadimos el tomate (que habremos pelado antes de cortarlo).
4. Dejamos otros 5 minutos y añadimos la sobrasada. Dejamos que se deshaga y añadimos el arroz para anacararlo.
5. Añadimos el fondo caliente y salpimentamos. Ponemos 2 minutos a fuego fuerte y luego bajamos a fuego medio hasta final de la cocción.
6. De vez en cuando removemos para que suelte un poco de almidón y quede meloso. Vamos controlando el nivel de líquido.
7. Mientras, doramos la panceta en una sartén y después lo añadimos los últimos minutos al arroz.
8. Cuando el arroz esté en su punto, sacamos del fuego y dejamos reposar unos minutos antes de comer.
9. 

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Arroz meloso con verduras a la sobrasada. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!