Arroz pilaf con berenjenas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Arroz pilaf con berenjenas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz pilaf con berenjenas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Arroz pilaf con berenjenas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz pilaf con berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf con berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz pilaf con berenjenas using 7 ingredients and 3 steps. Here is how you can achieve it.

Delicioso arroz como plato completo.

Ingredients and spices that need to be Get to make Arroz pilaf con berenjenas:

1. 200 gr arroz largo hidrolizado
2. 1 berenjena grande
3. 1 cebolla grande
4. 5 dientes ajo
5. 100 gr. Pechuga de pavo cocida 0%
6. Mantequilla para cocinar
7. Sal, pimienta y chorrito de salsa de soja

Instructions to make to make Arroz pilaf con berenjenas

1. Lavar bien el arroz, escurrir y freírlo en la mantequilla. Después añadir doble de agua y poquita sal y hervir hasta enternecer no demasiado. Reservar
2. Freír la cebolla y el ajo troceaditos con sal, añadir después la berenjena troceaditos, añadir sal y pimienta y freír no demasiado
3. Añadir a la berenjena frita la pechuga troceaditos, dar unas vueltas, añadir salsa de soja, remover y mezclar con el arroz reservado. Mover y listo

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Arroz pilaf con berenjenas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!