Bacalao con escalivada

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bacalao con escalivada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacalao con escalivada is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Bacalao con escalivada is something which I have loved my whole life.

Many things affect the quality of taste from Bacalao con escalivada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con escalivada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con escalivada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bacalao con escalivada using 15 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bacalao con escalivada:

1. 2 filetes bacalao fresco
2. Ajo asado
3. Almendra molida
4. aceite virgen extra
5. sal
6. pimienta
7. perejil picado
8. 2 tomates grandes
9. 2 berenjenas
10. 2 pimientos rojos
11. 2 cebollas
12. 2 dientes ajo
13. aceite virgen extra
14. sal
15. vinagre

Instructions to make to make Bacalao con escalivada

1. Para la escalibada, coloca en la placa de horno los tomates, las berenjenas, las cebollas, los pimientos y la cabeza de ajo. Riega con aceite, condimenta con sal e introduce en el horno a 180º C. durante 35 minutos.
   Una vez asadas las hortalizas, déjalas templar. Pelamos los tomates y los pimientos y trocea toda la verdura. Coloca en una fuente, rectifica el punto de sal y rocía de nuevo con aceite.
2. Con el ajo asado, aceite y perejil hacemos una pasta con lo que untamos los filetes de bacalao, salpimentamos y sobre la piel añadimos la almendra molida para que hada costra.
   Colócalos sobre papel de homo con un chorrito de aceite e introdúcelos en el horno a 180 grados durante 12-15 minutos.
   Emplatamos el bacalao acompañado con la escalibada.

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