Berenjenas con bacalao a la meditérranea

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Berenjenas con bacalao a la meditérranea
. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con bacalao a la meditérranea
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con bacalao a la meditérranea
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con bacalao a la meditérranea
estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Berenjenas con bacalao a la meditérranea
using 7 ingredients and 5 steps. Here is how you can achieve it.

Unas berenjenas rellenas con bacalao, fáciles de hacer y quedan muy ricas con su gratinado de Parmesano.
Podemos dejarlas preparadas solo a falta de gratinar.

Ingredients and spices that need to be Make ready to make Berenjenas con bacalao a la meditérranea
:

1. 2 berenjenas
2. 100 gr migas de bacalao desaladas
3. 1 cebolleta tierna
4. 1 cda tomate concentrado
5. Aceite de oliva Virgen
6. Queso Parmesano rallado
7. Mantequilla

Instructions to make to make Berenjenas con bacalao a la meditérranea

1. Las berenjenas las partimos por la mitad a lo largo, le damos unos cortes en la superficie y ponemos en una fuente de barro, rociamos con un hilo de aceite de oliva y metemos al horno a 180 grados durante 25 minutos, pasado este tiempo sacamos y dejamos enfriar.
2. Ya frías las vaciamos con cuidado, y cortamos la pulpa en trozos pequeños.
3. Ponemos al fuego una sartén con 2 cucharadas de aceite de oliva virgen, cuando este caliente añadimos la cebolleta picada, cuando esté tierna y transparente añadimos la pulpa de la berenjena troceada, dejamos hacer 5 minutos y añadimos las migas de bacalao desaladas y bien escurridas, rehogamos unos minutos.
4. Agregamos el tomate concentrado, damos unas vueltas y apartamos, no le he puesto sal, pues con el bacalao ya es suficiente.
5. Rellenamos las berenjenas, espolvoreamos con queso parmesano y añadimos unas nueces de mantequilla, metemos al horno a 200 grados 10 minutos, y a continuación gratinamos hasta que la superficie esté dorada, servimos inmediatamente.

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. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!