Berenjenas con tomate al horno

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Berenjenas con tomate al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas con tomate al horno is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Berenjenas con tomate al horno is something which I've loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have Berenjenas con tomate al horno using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas con tomate al horno:

1. 2 berenjenas grandes
2. 4 tomates
3. 200 ml vino blanco
4. 100 ml caldo
5. 50 g harina
6. 25 g mantequilla
7. 250 ml aceite
8. Queso rallado
9. Sal
10. Pimienta
11. Orégano

Instructions to make to make Berenjenas con tomate al horno

1. Pelar las berenjenas. Cortarlas en rodajas. Echarles sal y dejarlas en un colador 30min para que suelten el agua.
2. Secarlas bien. Echarles harina y freírlas en una sartén con bastante aceite. (Hasta que se doren un poquitín solo)
3. Sacarlas del aceite y escurrirlas en papel de cocina. Repetir el punto 2 y 3 hasta hacer todas las berenjenas.
4. Tomates. Lavarlos y cortarlos en rodajas y echarles sal y pimienta.
5. En una fuente de horno. Untar el fondo con la mantequilla y colocar una capa de berenjena y otra de tomate hasta acabar con las rodajas.
6. Rociar con el vino blanco. Añadir el caldo echarle el orégano y queso rallado al gusto. Mucho en nuestro caso.
7. Precalentar el horno y hornear durante 25-30 minutos a temperatura media.
8. Disfrutad del plato!

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