Berenjenas a la catalana

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Berenjenas a la catalana. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas a la catalana is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Berenjenas a la catalana is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas a la catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la catalana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la catalana estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Berenjenas a la catalana using 9 ingredients and 8 steps. Here is how you cook that.

Esta receta me la enseñó mi suegra y están deliciosas, son entretenidas de hacer pero merece la pena.

Ingredients and spices that need to be Take to make Berenjenas a la catalana:

1. 2 berenjenas grandes
2. 500 g Tomate triturado
3. Harina
4. 1 cebolla rallada
5. --------- Para el majado:
6. 1 ajo
7. 2 rodajas pan frito
8. 10 almendras peladas
9. 1/2 vasito vino blanco

Steps to make to make Berenjenas a la catalana

1. Cortar las berenjenas en lonchas gordas de unos 2 cm. Poner un poco de sal y dejar escurrir 10 minutos.
2. Pasar las lonchas por harna y freír hasta que estén tiernas. Reservar.
3. Preparar el majado machacando todo junto, menos el vino y reservar.
4. En una sartén grande sofreír la cebolla con un poco del aceite de freír las berenjenas.
5. Añadir el tomate triturado, cocinar diez minutos.
6. Poner el vino en el majado y echarlo en la sartén, cocinar cinco minutos. Rectificar de sal si lo necesita.
7. Colocar las berenjenas en la salsa y cocinar cinco minutos, darles la vuelta y otros cinco minutos.
8. Esta es una receta que está más buena de un día para otro.

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So that is going to wrap this up with this exceptional food Recipe of Quick Berenjenas a la catalana. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!