Berenjenas a la crema del Rincón de PEPE en Murcia

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Berenjenas a la crema del Rincón de PEPE en Murcia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas a la crema del Rincón de PEPE en Murcia is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Berenjenas a la crema del Rincón de PEPE en Murcia is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas a la crema del Rincón de PEPE en Murcia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la crema del Rincón de PEPE en Murcia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la crema del Rincón de PEPE en Murcia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la crema del Rincón de PEPE en Murcia estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Berenjenas a la crema del Rincón de PEPE en Murcia using 9 ingredients and 5 steps. Here is how you can achieve it.

Unas berenjenas deliciosas que se hacian en el restaurante del Rincón de Pepe y eran un icono gastronomico en la región. Raimundo, al que conocian mucho mis tios era maravilloso, tanto como persona como cocinero. Yo he ido con mi tia hace tiempo a comerlas y creo recordar que eran como las voy a poner, que es como yo las hagos.

Ingredients and spices that need to be Make ready to make Berenjenas a la crema del Rincón de PEPE en Murcia:

1. 4 berenjenas grandes
2. 300 gr jamón en lonchas finitas
3. 1 docena gambas peladitas
4. 2 dientes ajo
5. 1 cebollita
6. harina, sal y pimienta molida
7. 1/2 litro leche
8. aceite de oliva virgen extra
9. queso rallado, yo pongo parmesano

Steps to make to make Berenjenas a la crema del Rincón de PEPE en Murcia

1. En una sartén ponemos un buen chorro de aceite de oliva y freimos los ajos sin pelar, y los quitamos.
2. A continuación freimos las berenjena peladas y cortadas a rodajitas, sazonadas y pasadas por harina, cuando esten doraditas, las ponemos en una fuente para horno, poniendo entre las rodajas el jamón y las gambas.
3. A continuación dejamos un poco de aceite en la sarten, el otro lo retiramos y freimos la cebolla picadita hasta que esté tierna y doradita, añadimos 2 cucharadas colmadas de harina y removemos bien
4. Entonces añadimos la leche , hasta conseguir una bechamel finita y cremosa la sazonamos con la sal y la pimienta y cubrimos las berenjenas.
5. Espolvoreamos con el queso y ponemos por encima unas nueces de mantequilla y dejamos gratinar. Son fabulosas.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Berenjenas a la crema del Rincón de PEPE en Murcia. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!