Berenjenas a la parmesana

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas a la parmesana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas a la parmesana is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Berenjenas a la parmesana is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Berenjenas a la parmesana using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjenas a la parmesana:

1. 2 Berenjenas
2. 500 grs. tomate triturado
3. 1 Cebolla
4. 150 grs. guisantes
5. 2 Huevos
6. 200 grs. jamón de York
7. 200 grs. queso en lonchas
8. 1 Cuña de parmesano para rallar
9. Aceite de oliva
10. Sal y pimienta

Steps to make to make Berenjenas a la parmesana

1. Picamos la cebolla, y en una cazuela la doramos, luego incorporamos el tomate triturado y los guisantes. Dejamos cocer a fuego suave durante 30 minutos aproximadamente.
   
   Mientras, ponemos a cocer los huevos. Por otro lado, partimos en rodajas las berenjenas, y en una sartén con abundante aceite, las freímos. Cuando estén listas las dejamos escurrir sobre papel de cocina, par que pierdan el exceso de aceite.
2. Engrasamos con mantequilla una fuente o cazuela de horno, y vamos montando capas como si fuera lasaña, primero ponemos una base de tomate, luego berenjenas y encima huevo picado, jamón de York en trozos y lonchas de queso. Repetimos la operación hasta terminar con una capa de tomate.
   
   Cubrimos, bien, con queso parmesano rallado y gratinamos al horno.
   
   Y QUE APROVECHE

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Berenjenas a la parmesana. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!