Berenjenas rebozadas de casa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Berenjenas rebozadas de casa
. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rebozadas de casa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas de casa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas de casa
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rebozadas de casa
estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Berenjenas rebozadas de casa
using 5 ingredients and 6 steps. Here is how you cook it.

Esta receta amigas/os, es de las típicas de casa de toda la vida, tengo gusto de publicarla, pues he repasado el recetario de verduras e igual no he encontrado.
Muy sencilla, económica y para cenar a gusto con un poco de queso o mahonesa de complemento.
Lo que sobre, mañana en el bocadillo y a almorzar.
Que os aproveche.

Ingredients and spices that need to be Make ready to make Berenjenas rebozadas de casa
:

1. 1 berenjena grande
2. 2 huevos
3. 4 cucharas soperas de harina
4. 100 ml. cerveza
5. aceite de oliva y sal

Instructions to make to make Berenjenas rebozadas de casa

1. Limpias la berenjena y la haces a cortaditas longitudinales muy f-i-n-a-s, y con agua y sal las dejas reposar durante 30 minutos.
2. La sacas del agua y las dejas escurrir.
3. Preparas la mezcla para rebozar ( los huevos batidos, las cucharadas de harina y luego la cerveza para que no se quede nada espesa).
4. Sartén con bastante aceite de oliva y bien caliente.
5. Coges cada cortadita de berenjena, la pasas por la mezcla y a la sartén, fríéndola por dos caras (que no se te quemen demasiado).
6. Luego al plato con papel para absorber el aceite.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Berenjenas rebozadas de casa
. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!