Berenjenas rellenas con sobras

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas con sobras. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas con sobras is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Berenjenas rellenas con sobras is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas con sobras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con sobras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con sobras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con sobras estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas con sobras using 10 ingredients and 6 steps. Here is how you cook that.

Es uno de los platos que más me gustan. Aprovechando restos de otra comida y algún ingrediente más, podemos hacer un relleno estupendo para unas berenjenas deliciosas.
Probadlo que os gustará.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con sobras:

1. 1 berenjena grande o dos pequeñas
2. 1 cebolleta picada
3. 1 huevo
4. 50 g taquitos de jamón
5. ½ taza setas en salsa de nata, sobrante del plato “Solomillos de pavo con salsa de setas variadas” (Ver mi receta)
6. 100 g pavo cocido
7. 2 dientes ajo
8. 4 cucharadas queso mozzarella rallado
9. 1 cucharada perejil picado
10. aceite de oliva virgen

Steps to make to make Berenjenas rellenas con sobras

1. Picar la cebolleta muy pequeña. Trocear el pavo en taquitos. Lavar y secar la berenjena.
2. Cocer la berenjena en agua con sal y dejar que se enfríe.
3. Rehogar el ajo y la cebolleta con un chorretón de aceite y el jamón. Añadir el pavo y darle unas vueltas.
4. Agregar las setas a la nata y dejar que se caliente todo, rectificar de sal y pimienta si fuese necesario.
5. Poner todo en un cuenco junto con la pulpa de la berenjena picada y colada, y el huevo ligeramente batido. Mezclar todo.
6. Rellenar las berenjenas con el preparado. Cubrir con el queso y el perejil. Poner en una fuente de horno untada con un poquito de aceite y llevar a horno precalentado a 200 º C hasta que estén doradas.

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Berenjenas rellenas con sobras. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!