Berenjenas rellenas con soja texturizada (en olla GM y horno)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berenjenas rellenas con soja texturizada (en olla GM y horno). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rellenas con soja texturizada (en olla GM y horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con soja texturizada (en olla GM y horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas con soja texturizada (en olla GM y horno) using 12 ingredients and 5 steps. Here is how you can achieve it.

Hace años que probé con la soja y es tan parecida a la carne picada que nadie nota la diferencia, la soja toma el sabor de la salsa con que lo cocines, a veces sustituyo o añado algún ingrediente pero siempre mandan los vegetales en esta receta

Ingredients and spices that need to be Get to make Berenjenas rellenas con soja texturizada (en olla GM y horno):

1. 3 berenjenas pequeñas
2. 1 cebolla grande
3. 2 dientes ajo
4. 2 zanahorias
5. 2 pimientos verdes italianos
6. 3/4 taza soja texturizada en trocitos pequeños
7. 250 g tomate frito
8. Chorreón vino blanco
9. 1 poco cayena molida (si gusta toque picante)
10. Sal y pimienta
11. Chorreón aceite de oliva virgen extra (lo justo para freír)
12. Queso grana padano rallado (u otro al gusto)

Steps to make to make Berenjenas rellenas con soja texturizada (en olla GM y horno)

1. Cubrimos la soja con agua y dejamos reposar. Lavamos las berenjenas, cortamos el rabo y abrimos a lo largo. Vaciamos el interior y reservamos. Colocamos la parte vacía en la fuente donde gratinaremos.
2. Picamos la cebolla, ajo, pimientos y zanahorias en trocitos pequeños y ponemos junto con el aceite a freír en la cubeta, menú guiso, 10 minutos, 140ºC. Picamos en trocitos la parte vaciada de la berenjena y añadimos al sofrito.
3. Escurrimos la soja y añadimos también. Salamos, salpimentamos y añadimos la cayena, el chorreón de vino blanco y el tomate frito. Tapamos la olla, bajamos la temperatura a 110ºC, válvula abierta, con el menú guiso los 10 minutos que no habrán empezado a contar al estar sin tapa.
4. Ponemos las berenjenas reservadas en una o 2 fuentes, apretaditas. Vamos poniendo el sofrito para rellenarlas y rallamos el queso grana-padano. Metemos en el horno en frío y programamos 30 minutos a 200ºC calor arriba y abajo.
5. Listas para servir.

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