Verdinas con verduras y langostinos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Verdinas con verduras y langostinos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Verdinas con verduras y langostinos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Verdinas con verduras y langostinos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Verdinas con verduras y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdinas con verduras y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verdinas con verduras y langostinos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Verdinas con verduras y langostinos using 11 ingredients and 12 steps. Here is how you cook that.

La verdina es una alubia que queda fantástica con pescados y mariscos

Ingredients and spices that need to be Make ready to make Verdinas con verduras y langostinos:

1. 200 gramos verdinas
2. 6 langostinos
3. 1/2 berenjena
4. 1/2 cebolla blanca mediana
5. 1/4 de puerro
6. 1 pimiento verde italiano mediano
7. 1/4 de pimiento rojo grande
8. 1 diente ajo grande
9. 2 rebanadas pan (yo he usado integral con semillas)
10. Sal
11. Aceite de oliva virgen extra

Instructions to make to make Verdinas con verduras y langostinos

1. Poner a cocer las verdinas en agua con sal, previo remojo la noche anterior
2. Mientras, cortar la berenjena en rodajas y poner con sal unos 30 minutos
3. Picar la cebolla, el puerro y los pimientos no muy pequeños
4. Poner en una sartén con un poco de aceite de oliva virgen extra a fuego medio y dejar que se frian. Añadir a las verdinas
5. Lavar, secar y cortar la berenjena en dados, freír en un poco de aceite de oliva virgen extra y añadir a las verdinas
6. Freír las rebanadas de pan en una sartén con aceite de oliva virgen extra
7. Poner en un mortero con el ajo laminado y majar bien. Añadir a las verdinas
8. Dejar que se terminen de hacer las verdinas y espese la salsa, rectificar de sal
9. Limpiar los langostinos de piel, cabezas e intestinos
10. Cuando las verdinas estén blandas, añadimos los langostinos a la cazuela y dejamos que cueza todo junto 1 minuto, que se hagan los langostinos
11. Emplatamos y servimos caliente recién hecho
12. Buen provecho!!!!

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