Berenjenas rellenas de verduras con queso crema

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Berenjenas rellenas de verduras con queso crema. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rellenas de verduras con queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de verduras con queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de verduras con queso crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de verduras con queso crema estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de verduras con queso crema using 9 ingredients and 4 steps. Here is how you cook it.

Berenjenas rellenas con verduras diferentes que no se encuentran en estas recetas tradicionales y con queso crema en vez de bechamel.

Ingredients and spices that need to be Get to make Berenjenas rellenas de verduras con queso crema:

1. 1 Berenjena grande
2. 200g Brócoli
3. 100g Setas
4. 120g Carne picada de pavo
5. 50g Espinacas frecas
6. 50g Queso semicurado
7. 2 cdas Queso crema
8. 5g Sal, orégano y albahaca
9. 1 cda Aceite de oliva virgen extra

Steps to make to make Berenjenas rellenas de verduras con queso crema

1. Lavar bien las berenjenas y cortarlas transversalmente para sacar la carne de su interior.
   Una vez estén vacías, ponerlas sobre la fuente de horno donde más tarde se gratinarán y meter al horno precalentado unos 10 min a 200ºC.
2. En una sartén poner el aceite a calentar mientras se van cortando las verduras.
   Primero se pondrá el brócoli por ser la verdura que más tiempo tarda en hacerse. Después se irán añadiendo las setas, las espinacas y la carne de la berenjena.
   Sofreír todo bien hasta las verduras estén al punto. A mi personalmente me gustan más bien enteras, y además conservan mejor todas sus vitaminas y minerales.
3. Sacar las verduras y retirar aparte.
   En la misma sartén donde se han cocinado las verduras, poner la carne picada de pavo y sazonar con la albahaca, el orégano y la sal. En caso de tener en casa sazonador de especial de hierbas provenzales, también le da muy buen sabor.
   Una vez hecha la carne, se añadirán las verduras y el queso ccrema y se sofreirá todo junto durante 1-2 min para que cojan bien todos los sabores y el relleno quede jugoso.
4. Poner el relleno sobre las bases de la berenjena con la piel y sobre éste adicionar el queso semicurado. Gratinar durante 4-5 min.

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