Berenjenas rellenas

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Berenjenas rellenas is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas using 9 ingredients and 5 steps. Here is how you cook it.

Tal vez uno de los platos más contundentes que podamos comer sea la combinación de las carnes y las hortalizas. Con estas berenjenas tenemos la ocasión hacer un regalo a nuestros invitados para que gocen de un plato excelente y muy sabroso.

Ingredients and spices that need to be Take to make Berenjenas rellenas:

1. 4 berenjenas medianas
2. 400 gr. carne picada de cerdo y vacuno
3. Aceite de oliva
4. Pimienta negra
5. al gusto Cayena o chile picante
6. 1 cebolla mediana
7. 3 dientes ajo
8. Queso rallado, “el que más nos guste”
9. Sal

Instructions to make to make Berenjenas rellenas

1. Calentamos el horno a 180 grados, lavamos bien las berenjenas y las cortamos por la mitad a lo largo, les hacemos unas rallas con la punta del cuchillo, le ponemos un poco de aceite y las llevamos a el horno (unos veinte minutos más o menos).
2. En una cazuela ponemos tres cucharadas de aceite, mezclamos bien la carne picada salpimentada al gusto, la doramos en la cazuela removiéndola hasta que se vaya quedando como granos de arroz, una vez consideremos que ya está bastante echa la retiramos y reservamos.
3. Entre tanto sacamos las berenjenas del horno y con una cuchara le vamos quitando la carne, con cuidado de no romper la piel, y la picamos para que nos quede como una masa.
4. En el mismo aceite que hemos hecho la carne, doramos los ajos y la cebolla  muy bien picada hasta que quede transparente, le añadimos los chiles.
   Cuando consideremos que ya está hecha la cebolla, le añadimos la carne picada y la carne de las berenjenas le damos unas cuantas vueltas para que se mezcle bien todo el relleno y lo separamos del fuego.
5. Ya podemos ir rellenando las berenjenas y las espolvoreamos con el queso rallado, las llevamos al horno para gratinar, cuando las veamos doradas ya las podemos retirar.
   
   Y a disfrutar de un excelente plato. Bon profit!!!

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So that is going to wrap it up with this special food Recipe of Award-winning Berenjenas rellenas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!