Canelones de berenjena al cabrales

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Canelones de berenjena al cabrales
. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. {Canelones de berenjena al cabrales
is something that I've loved my whole life. They are fine and they look fantastic.|They are fine and they look fantastic. Canelones de berenjena al cabrales
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Many things affect the quality of taste from Canelones de berenjena al cabrales
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena al cabrales
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena al cabrales
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjena al cabrales
estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Canelones de berenjena al cabrales
using 8 ingredients and 3 steps. Here is how you can achieve it.

Canelones de berenjena (sin pasta), rellenos de espinacas y queso de cabrales.

Ingredients and spices that need to be Prepare to make Canelones de berenjena al cabrales
:

1. 2 berenjenas
2. 200 g. espinacas congeladas
3. 150 gr. queso de cabrales o queso la peral o roquefort
4. 2 dientes ajo
5. aceite de oliva
6. 1 cuenco de bechamel
7. sal y pimienta
8. queso rallado

Instructions to make to make Canelones de berenjena al cabrales

1. Lavamos bien las berenjenas, las partimos en ruedas, no muy gruesas y las colocamos en un colador, para que suelten el amargor, las salpimentamos y las doramos en la plancha con una gota de aceite, reservamos.
2. En una sarten con aceite, doramos los ajos y rehogamos las espinacas, añadimos el queso azul e integramos bien, salpimentamos.
3. Sobre cada rueda de berenjena ponemos una porción de las espinacas con queso y enrollamos a modo de canelón, las ponemos en una fuente, cubrimos con la bechamel y el queso rallado, y gratinamos en el horno, o no, al gusto

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Canelones de berenjena al cabrales
. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!