Canelones de berenjenas con salsa de queso

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Canelones de berenjenas con salsa de queso
. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Canelones de berenjenas con salsa de queso
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjenas con salsa de queso
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjenas con salsa de queso
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjenas con salsa de queso
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Canelones de berenjenas con salsa de queso
using 18 ingredients and 12 steps. Here is how you cook it.

Se trata de una receta vegetariana. Un plato delicioso a base de verduras: berenjenas, champiñones, pimientos, cebolla, ajo, perejil, zanahoria y una salsa blanca elaborada con queso fresco, imperdible.

Ingredients and spices that need to be Prepare to make Canelones de berenjenas con salsa de queso
:

1. Ingredientes para los canelones
2. 3 berenjenas grandes
3. 2 cdas aceite de oliva suave
4. 1 cebolla mediana
5. 2 dientes ajo
6. 250 gr champiñones frescos
7. 1 zanahoria
8. 2 cdas perejil picado
9. 1/2 cdts pimienta
10. a gusto Sal
11. 50 gr queso rallado
12. Ingredientes para la salsa de queso
13. 200 gr queso fresco natural
14. 1 taza leche
15. 1 cda harina
16. 1/2 cdts pimienta
17. 1 pizca nuez moscada
18. a gusto Sal

Steps to make to make Canelones de berenjenas con salsa de queso

1. Cortar las berenjenas, longitudinalmente, en rebanadas más o menos finas y cocinarlas hervidas "al dente".
2. Aparte, sofreír en aceite de oliva, la cebolla y pimientos bien picaditos.
3. Añadir los champiñones fileteados, el ajo y perejil picados, la zanahoria rallada, y mezclar. Reservar un poquito de perejil picado para la decoración.
4. Salpimentar la preparación y dejar cocinar los ingredientes, unos 15 ó 20 minutos, a fuego moderado, mezclando de vez en cuando.
5. Armar los canelones rellenando las rebanadas de berenjenas y colocarlos en una fuente untada con mantequilla y adecuada para llevar al horno ( una pirex, por ejemplo).
6. Esparcir sobre los canelones la salsa de queso, y luego, el queso rallado.
7. Cocinar en horno a temperatura moderada durante 15 minutos.
8. Decorar con perejil picado.
9. Elaboración de la salsa de queso:
10. Rallar el queso lo más fino posible y mezclarlo en un recipiente con la leche y la harina. Mezclar muy bien con varilla de cocina antes de llevar al fuego.
11. Salpimentar la preparación, añadir la pizca de nuez moscada y mezclar.
12. Cocinar la preparación a fuego entre medio y lento, revolviendo constantemente hasta que espese.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Canelones de berenjenas con salsa de queso
. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!