Fideuá vegana

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá vegana. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fideuá vegana is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Fideuá vegana is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Fideuá vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fideuá vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fideuá vegana estimated approx 45 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fideuá vegana using 11 ingredients and 12 steps. Here is how you can achieve it.
Domingo de comida especial y muy rica. Cuanto más aderezada esté la soja texturizada más triunfará
#vegano #vegan #menusemanal
Ingredients and spices that need to be Make ready to make Fideuá vegana:
- 200 gr soja texturizada granulada
- 100 gr fideos finos
- 1 bote salsa de tomate
- 1 berenjena
- 1 pimiento rojo
- 1/2 puerro
- 3 ajos tiernos
- 2 zanahorias
- 1 trozo jengibre
- 10 cacahuates
- Hierbas provenzales
Steps to make to make Fideuá vegana
- Preparar los ingredientes

- Poner a remojo la soja sumergiendo la en agua durante al menos media hora



- Lo ideal es que esté unas horas o toda la noche porque lo aderezamos con soja bien picada, ajos tiernos muy picados y hierbas provenzales. Mezclar bien y dejar macerando

- Por otro lado, troceamos la berenjena y la ponemos a pochar en una sartén grande durante 5 minutos a fuego medi/fuerte con sal

- Pelamos las zanahorias y troceamos. Añadir a la sartén. Sofreír otros 5 minutos


- Cortar en trocitos el pimiento rojo, añadir a la sartén y sofreír otros 5 minutos

- Cortar en rodajas el puerro eliminando la capa exterior. Añadir a la sartén y saltear otros 5 minutos con sal

- Llega la hora de añadir la salsa de tomate frito. Remover bien


- Cuando comience a hervir la salsa y las verduras, añadir la soja hidratada y macerada. Remover bien y dejar que se cocine a fuego medio durante 5 minutos sin que se quede sin caldo

- Añadir un vaso de fideos finos y otro de agua. Subir el fuego y cuando hierva bajarlo a media potencia. Dejar cocinar otros 5 minutos. Rectificar de sal
- Opcionalmente podemos añadir unos cacahuates tostados cuando el líquido empiece a menguar. Esto dará un toque crunchy delicioso

- Servir caliente y con poco caldo. Buen provecho
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Fideuá vegana. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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