Flores de berenjena con tomate y aceitunas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Flores de berenjena con tomate y aceitunas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flores de berenjena con tomate y aceitunas is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Flores de berenjena con tomate y aceitunas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Flores de berenjena con tomate y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flores de berenjena con tomate y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flores de berenjena con tomate y aceitunas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flores de berenjena con tomate y aceitunas estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can have Flores de berenjena con tomate y aceitunas using 8 ingredients and 11 steps. Here is how you cook that.

Buscaba otra forma de preparar la berenjena, todas las semanas está en la nevera, la encontré y os la presento con mi toque personal. GXL

Ingredients and spices that need to be Make ready to make Flores de berenjena con tomate y aceitunas:

1. 1 Berenjena
2. 1 huevo (sólo cogeremos la yema)
3. 80 gr. queso rallado
4. 30 gr. pan
5. 1 diente ajo
6. Toque pimienta
7. Aceite de oliva y sal
8. Tomate fresco natural y aceitunas rellenas

Steps to make to make Flores de berenjena con tomate y aceitunas

1. Limpiar la berenjena y quitarle las puntas. Partir el huevo y separar la yema de la clara.
2. Trocear el trozo de pan, dejarlo con agua para después apretar y quitarle toda el agua, de forma que te queden migas..Pelar y picar el diente de ajo.
3. Bandeja para el horno, donde pondrás la berenjena e introduciras al horno a 180 ºC, durante unos 20 minutos aprox. cuando cambie de color a marrón y se arrugue un poco, ya la puedes sacar.
4. Dejas enfriar y le quitas la piel. Reservar.
5. En un bol donde acostumbres a triturar o en el vaso de la Thermomix, introducir la berenjena, la yema de huevo, el queso rallado, las migas de pan, el ajo picado, sal y toque de pimienta (muy poca)
6. Tritutar hasta que lo veas homogéneo. Te quedará como una crema.
7. Precalentar el horno a 200 ºC.
8. Coges la manga pastelera, viertes la crema dentro y con el caño rizado o el que te guste, haces las flores sobre papel de horno que habrás puesto sobre la bandeja, así vas completando la superficie de la bandeja ( a mi me faltaba espacio, así que cogí moldes pequeños de cariñitos y los rellene también).
9. Introducir la bandeja al horno, durante 20-25 minutos, cuando las veas doraditas (no demasiado), las sacas.
10. Cortar el tomate natural a tacos y ponerle algo de sal.
11. Emplatar.- Distribuir por el plato las flores de berenjena, los tacos de tomate y las aceitunas rellenas.

As your experience and self-confidence grows, you will find that you have a lot more natural control over your diet and adjust your diet regimen to your personal preferences over time. Whether you want to offer a recipe that makes use of less or even more active ingredients or is a little more or less hot, you can make basic adjustments to attain this objective. To put it simply, start making your recipes promptly. As for standard cooking skills for beginners you do not need to learn them but just if you grasp some simple cooking techniques.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Flores de berenjena con tomate y aceitunas. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!