Grilled salmón con Berenjena al horno

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Grilled salmón con Berenjena al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled salmón con Berenjena al horno is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Grilled salmón con Berenjena al horno is something which I've loved my entire life.

Many things affect the quality of taste from Grilled salmón con Berenjena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled salmón con Berenjena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled salmón con Berenjena al horno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Grilled salmón con Berenjena al horno using 8 ingredients and 8 steps. Here is how you cook that.

Te encantará la berenjena en salsa de soja y miel. ¡Para mi es ya un indispensable en casi todos mis platos!

Ingredients and spices that need to be Prepare to make Grilled salmón con Berenjena al horno:

1. 125 g salmón
2. 1/2 berenjena
3. 2 cucharadas Salsa de soja
4. 1 cucharada Miel
5. 1 poquito limón
6. 1 puñado kale (col rizada)
7. 1 tomate de ensalada
8. Unas gotitas de aceite para cocinar

Steps to make to make Grilled salmón con Berenjena al horno

1. Precalentar el horno a 180° durante al menos 10 minutos
2. Mezclar 1 cucharada de salsa de soja con la miel y unas gotitas de limón.
3. Con un cuchillo, atravesar varias veces la berenjena siguiendo un patron cruzado pero sin llegar a atraversarla hasta el final
4. Con una cuchara verter la mezcla de salsa de soja, miel y limón cuidadosamente sobre la berenjena. Ayudarse de la cuchara para permitir que la salsa entre por los huecos previamente abiertos
5. Introducir la berenjena en el horno durante al menos 20-25 minutos (depende de la potencia de tu horno). Comprobar a los 15 minutos que la salsa no se ha volcado y la berenjena se esté quedando seca. Si la salsa se encuentra en el recipiente, cuidadosamente con una cuchara, volver a ponerla sobre la berenjena. Tras 10-15 minutos verter la otra cucharada de salsa de soja sobre la berenjena
6. Mientras la berenjena termina de hacerse, calentaremos una sartén con unas gotitas de aceite y cocinaremos el salmón aproximadamente. 5 minutos por cada lado a fuego medio. Para comprobar que el salmón esta hecho, al intentar partirlo con el tenedor tiene que desmenuzarse fácilmente
7. Una vez el salmón este hecho podemos usar la misma sartén para hacer el kale. Bien en la sartén sin tapar o bien usando una tapa para obtener un kale más blando. El kale se termina de hacer cuando las hojas ya están oscuras y maleables. Si no habituas a comer kale lo mejor es hacerlo un poco más para que su sabor no te resulte tan agrio al principio
8. Por último partiremos el tomate en trozos y lo añadiremos al plato. Podemos acompañarlo de un poquito de pan u otras verduras

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Grilled salmón con Berenjena al horno. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!