Macarrones con pisto

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Macarrones con pisto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Macarrones con pisto is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Macarrones con pisto is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Macarrones con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con pisto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con pisto estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Macarrones con pisto using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Macarrones con pisto:

1. 400 gr macarrones
2. 1 cebolla
3. 2 dientes ajo
4. 1 pimiento verde
5. 1 calabacín pequeño o medio
6. 1 berenjena pequeña o media
7. 300 gr tomate triturado
8. Hojas albahaca fresca
9. Aceite de oliva
10. Sal
11. Pimienta
12. Azúcar
13. Queso rallado

Instructions to make to make Macarrones con pisto

1. Rehogamos en aceite la cebolla picada con el ajo laminado y el pimiento troceado. Cuando estén a medio hacer añadimos el calabacín y la berenjena picados en daditos y dejamos que saltee todo junto hasta que esté tierno pero entero.
2. Añadimos entonces el tomate y unas hojitas de albahaca picada, ponemos sal y pimienta. Rectificamosla acidez del tomate con azúcar. Dejamos que reduzca y espese un poco la salsa al fuego.
3. Mientras tanto cocemos la pasta según instrucciones del paquete. Una vez cocida la escurrimos y enfriamos para que no se pegue y añadimos a la cazuela del pisto, mezclamos bien.
4. Servimos con queso rallado por encima.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Macarrones con pisto. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!