Moussaka

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Moussaka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moussaka is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Moussaka is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka estimated approx 3 horas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Moussaka using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Moussaka:

1. 2 berenjenas grandes
2. 450 gr carne picada (la que más os guste)
3. 2 patatas pequeñas
4. 1 cebolla
5. 2 carlotas
6. 1/2 vaso vino blanco
7. Bechamel (yo uso un paquete ya hecho)
8. Queso rallado para gratinar
9. Nuez moscada

Instructions to make to make Moussaka

1. Lavamos las berenjenas y las cortamos a rodajas del tamaño de un dedo aprox. Las ponemos sobre papel absorbente y añadimos sal para que suelten toda el agua.
   Una vez han expulsado toda el agua tenemos dos opciones:
   
   1° precalentamos el horno a 180° con calor arriba y abajo más ventilador. Ponemos las rodajas de berenjena en la bandeja del horno con papel para horno, echamos un poco de aceite y las horneamos hasta que las notemos blanditas, unos 15-20 min.
   
   2° Las freímos tras las patatas.
2. Pelamos y cortamos las patatas en rodajas del mismo tamaño que la berenjena.
   Y las freímos ligeramente hasta que las notemos tiernas.
   
   A continuación si hemos elegido la opción de freír la berenjena deberemos dejar en la sartén donde hemos hecho las patatas un fondito de aceite e ir friendo las berenjenas por tandas, hasta que las notemos blanditas, cuando las saquemos las pondremos sobre papel absorbente o un colador para que expulsen el aceite sobrante.
3. Picaremos la cebolla y las carlotas y las pocharemos hasta que estén blanditas, añadimos la carne picada y salpimentamos al gusto
   Cuando la carne esté doradita añadiremos el tomate y el orégano al gusto. Taparemos y dejamos hacer durante 20 minutos a fuego medio.
   Una vez transcurridos los 20 minutos añadimos el vino y hacemos 10 minutos más con la sartén destapada.
4. Engrasamos el molde donde vamos a montar la moussaka, colocamos la base de patata, berenjena, carne, berenjena, carne, berenjena.
   Importante que la primera capa sea la de patata y la última de berenjena
5. Cubrimos con bechamel, espolvoreamos un poco de nuez moscada y queso rallado. Y metemos la fuente al horno durante 15- 20 minutos para calentarlo todo juntos y los últimos minutos le ponemos el modo de gratinar para dorar el queso.

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So that is going to wrap this up with this special food Recipe of Ultimate Moussaka. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!