Muffins de berenjena y queso

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Muffins de berenjena y queso. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muffins de berenjena y queso is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Muffins de berenjena y queso is something that I've loved my entire life.

Many things affect the quality of taste from Muffins de berenjena y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de berenjena y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de berenjena y queso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de berenjena y queso estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Muffins de berenjena y queso using 11 ingredients and 11 steps. Here is how you cook it.

Receta muy sencilla y rápida con alimentos que se encuentran en casa sin problemas, además de que es una forma divertida de presentar verdura y sorprender a tus invitados.

Ingredients and spices that need to be Get to make Muffins de berenjena y queso:

1. 1 Berenjena
2. 2 Huevos
3. 1/2 vaso Leche
4. 1/2 vaso Aceite de girasol
5. 175g Harina panificable
6. 1 sobre Levadura en polvo
7. 200g Queso de untar
8. Sal
9. Hierbas provenzales
10. Pimienta negra molida
11. Queso rallado para gratinar

Steps to make to make Muffins de berenjena y queso

1. Pelamos, lavamos y troceamos la berenjena en trocitos pequeños.
2. En una cazuela con un poco de sal, ponemos el agua a hervir. Cuando esté hirviendo, agregamos la berenjena.
3. Mientras se cuecen, preparamos la masa. En un bol, añadimos los huevos y la leche y batimos.
4. Agregamos el queso y el aceite. Mezclamos hasta que la masa quede homogénea.
5. Cuando tenemos la masa, agregamos la harina, la levadura, la sal y todas las especias. Repetimos acción, mezclamos hasta crear una masa consistente.
6. Con la berenjena ya cocida, la retiramos el agua y con ayuda de un tenedor, la aplastamos sin llegar a crear una pasta.
7. Precalentamos el horno a 200ºC.
8. Agregamos la berenjena a la masa de la harina y removemos hasta que se integren los ingredientes.
9. Con una cuchara, vamos poniendo parte de la masa en moldes para magdalenas.
10. Para decorar, espolvoreamos queso rallado para gratinar por encima.
11. Bajamos la temperatura a 180ºC y dejamos hornear durante 15-20 minutos.

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