Pastel mallorquín de berenjenas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel mallorquín de berenjenas
. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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is something that I have loved my whole life. They are nice and they look fantastic.|They are nice and they look wonderful. Pastel mallorquín de berenjenas
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Many things affect the quality of taste from Pastel mallorquín de berenjenas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel mallorquín de berenjenas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel mallorquín de berenjenas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel mallorquín de berenjenas
estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel mallorquín de berenjenas
using 9 ingredients and 6 steps. Here is how you cook it.

Una deliciosa receta mallorquina para hacer un pastel de berenjenas . La receta original no lleva carne pero yo se la he añadido para ponerlo como plato único de mediodía. Una delicia.

Ingredients and spices that need to be Get to make Pastel mallorquín de berenjenas
:

1. 4 berenjenas grandes
2. 2 cebollas
3. 4 dientes ajo
4. 300gr carne picada (yo he usado vacuno+cerdo)
5. 100gr queso para gratinar
6. 2 huevos batidos
7. 250cl leche
8. aceite de oliva
9. nuez moscada, pimienta y sal

Instructions to make to make Pastel mallorquín de berenjenas

1. Aproximadamente una hora antes de ponernos a preparar el plato, cortamos las berenjenas en cuadraditos menudos y las ponemos en un cuenco con abundante sal, mezclamos bien para que llegue a todas la sal y las dejamos reposar para eliminar su amargor.
2. Transcurrido ese tiempo, en una sartén con aceite ponemos la carne picada, la rehogamos durante un par de minutos para, a continuación añadir la cebolla muy picada y los ajos también muy troceados.
3. Dejamos cocer durante unos 10 minutos. Transcurrido este tiempo pasamos la mezcla anterior a un cuenco. Reservamos.
4. Ponemos los trozos de berenjenas en un colador y los limpiamos. Secamos bien y, en otra sartén con un poco de aceite, ponemos a cocer la berenjena hasta que quede un poco transparente.
5. Incorporamos al bol donde tenemos la mezcla anterior. Añadimos al bol los huevos batidos, la leche, nuez moscada al gusto, pimienta al gusto y sal, removemos bien y echamos la mezcla en cazuelitas de barros que previamente habremos engrasado con aceite.
6. Espolvoreamos con queso rallado y metemos al horno más o menos durante unos 40 minutos a 170º. Cuando estén dorados retiramos y ya tenemos los pastelitos listos para consumir.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Pastel mallorquín de berenjenas
. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!