Berenjenas con beicon, carne picada y queso de Mahon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas con beicon, carne picada y queso de Mahon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas con beicon, carne picada y queso de Mahon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Berenjenas con beicon, carne picada y queso de Mahon is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas con beicon, carne picada y queso de Mahon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con beicon, carne picada y queso de Mahon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Berenjenas con beicon, carne picada y queso de Mahon using 9 ingredients and 6 steps. Here is how you cook that.

Mi hijo Daniel me trajo queso de Mahon, así que en esta receta lo he usado, y están riquísimas.

Ingredients and spices that need to be Get to make Berenjenas con beicon, carne picada y queso de Mahon:

1. 4 berenjenas
2. 150 gramos beicon en lonchas
3. 250 gramos carne de ternera picada
4. 1 taza tomate triturado,
5. 100 gramos queso de Mahon semicurado
6. sal
7. pimienta molida
8. 1 cucharada azúcar
9. aceite de oliva Virgen extra

Instructions to make to make Berenjenas con beicon, carne picada y queso de Mahon

1. En primer lugar asamos las berenjenas enteras, untadas de aceite, en el horno, unos 40 minutos, a 180 grados, apartamos y dejamos enfriar. Aquí os dejo la foto del queso semicurado de Mahon.
2. Ya frías las berenjenas las partimos por la mitad a lo largo- No las vaciamos las dejamos con toda su pulpa.
3. En una sartén con 2 cucharadas de aceite rehogamos primero el beicon troceado.
4. Antes de que se dore añadimos la ternera picada, dejamos hacer 10 minutos, entonces agregamos el tomate triturado, salpimentamos y añadimos 1 cucharada de azúcar. Dejamos hacer a fuego medio 15 minutos..
5. Ya preparado el frito, lo ponemos con una cuchara sobre las mitades de berenjena.
6. Rallamos encima el queso, con un rallador de agujeros gorditos, en vez de meterlas todas al horno a gratinar, como las fuimos tomando en varias veces las fui metiendo en el microondas hasta que el queso esté derretido y servimos inmediatamente.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Berenjenas con beicon, carne picada y queso de Mahon. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!