Bocadillo de sobras de berenjena

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bocadillo de sobras de berenjena. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bocadillo de sobras de berenjena is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Bocadillo de sobras de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Bocadillo de sobras de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de sobras de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de sobras de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Bocadillo de sobras de berenjena using 8 ingredients and 7 steps. Here is how you can achieve it.

Los bocadillos siempre son una buena solución para esos días que estamos vagos, o simplemente tenemos sobras en la nevera.
En esta ocasión, tenía sobrantes unas rodajas de berenjena rebozadas en la nevera, se me ocurrió preparar una de mis habituales tortillas cuadradas, que van mejor para hacer bocadillos y con ella preparar dos estupendos bocadillos.

Ingredients and spices that need to be Take to make Bocadillo de sobras de berenjena:

1. 2 panecillos de bocadillo
2. Sobras de rodajas de berenjenas rebozadas
3. 1 cebolla
4. 1 tomate
5. 4 huevos
6. Lechuga
7. Aceite de oliva
8. Sal

Steps to make to make Bocadillo de sobras de berenjena

1. Comenzamos troceando en juliana la cebolla y friéndola en aceite de oliva, hasta que la cebolla esté blandita.
2. Mientras preparamos la salsa con la cual untaremos el pan.
   Troceamos el tomate, lo introducimos en el vaso de la batidora, le añadimos abundante aceite, sal al gusto y trituramos.
3. Abrimos longitudinalmente los panecillos y untamos con la salsa su parte interior.
   Solo nos resta realizar la tortilla.
4. Batimos los 4 huevos, añadimos la sal, la cebolla frita y las rodajas de berenjena rebozada y mezclamos.
5. Colocamos un generoso chorro de aceite en la sartén cuadrada (también sirve redonda) y volcamos los huevos batidos con la berenjena, realizando la tortilla, dándole las vueltas que consideremos necesarias con la ayuda de una tapadera.
6. Cortamos la tortilla en cuatro tiras, colocamos una tira de tortilla en cada mitad inferior de los bocadillos, cubrimos la tortilla con hojas de lechuga y a su ver tapamos la lechuga con las mitades superiores de nuestros panecillos como veis en la foto.
7. Cada mitad de los bocadillos los cortamos también en dos partes, para facilitar que no se nos desmonten al comerlos.
   Servir aún caliente, aunque frío también queda rico este bocadillo.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Bocadillo de sobras de berenjena. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!